Skip to main content

Rosin in Durango

Dispensary, Durango dispensary, the greenery, the greenery Durango, dispensary Durango, cbd oil, dispensaries in Durango Colorado, dispensaries in Durango co, Durango co dispensary, marijuana dispensary, dispensary Durango co, rosin, rosin in durango, the greenery, the greenery hash factory, durango dispensary, durango, hash, concentrates

There are two types of people in this world: people who love Bon Jovi, and people who pretend like they don’t. I’ve done research, and this fact is all-the-way true. And when you think about it, humans are split down the middle when it comes to just about everything—some people like going out, some people like staying in; some people prefer skis, some people prefer boards; some people like mustard, and some people have really bad taste. Know what I mean? And it’s no different when it comes to marijuana concentrates: people either smoke solventless concentrates like Rosin, or people smoke solvent-extracted concentrates, like wax or shatter.

rosin, durango, the greenery hash factory, dispensaries, concentrates According to Webster’s New World College Dictionary, the definition for “solvent” is “a thing that dissolves another thing” (I don’t own a dictionary). But when it comes to concentrate extraction in the cannabis industry, a solvent is usually a gas (like CO2 or butane) that’s pumped through a pressurized chamber to chemically strip the cannabinoids from flower. I know that sounds newfangled, but solvent-extracted concentrates have been around forever. If you soak marijuana in an alcohol bath, it’ll strip all the stuff that gets you high from the flower, and then if you let the alcohol evaporate, it’ll leave behind a wonderful gooey mess that you can smoke. This extract is a solvent-extracted concentrate because alcohol is a “thing that dissolves another thing.” Get it? I overheard my parents talking about this thirty years ago, and the practice is still going strong today, because alcohol-extracted THC is used to make plenty of the marijuana edibles on the market, like the Mountain High Suckers we sell in our shop.

But when it comes to one side or the other, I prefer solventless concentrates because they’ve been around much longer. These are the ones that are made the way they’ve always been made, and I’m talking about eons. I’m talking about the Berbers in Morocco who’ve been making hash for generations; I’m talking about the Lebanese tribes that’ve been pressing kief into blonde bricks throughout recorded history. I know it’ll sound pompous, but I like hashes with a story, and at The Greenery, that’s our specialty.

If you’re under thirty, don’t freak out—at The Greenery, we sell all the modern concentrates like wax and distillate, and I’m pretty sure we’re the only dispensary in town selling crystalline (which I’ll tell you about next week), so we have you hipsters covered. But I’m telling you, solventless concentrates are sublime. They have a flavor that evokes all sorts of tranquil thoughts (the kind that pair well with deep couches and maudlin music), and they’re nearly as potent as their solvent-extracted cousins. We have some Chemmy Jones Moroccan Hash in our arsenal right now that packs a 70% THC punch, and we’ve pressed some Rosin that broke the 90% barrier. I put some of the latter in my Cloud Mini and smoked it right before writing this, in case you can’t tell, and it made me realize that I’ve never told you about our Rosin, which is a travesty. So, here you go:

rosin, durango, colorado, the greenery, dispensary, hash, hash factory, solventless extractsRosin is made with nothing more than heat and pressure. Usually, flower is pressed pneumatically between two heated metal plates. The heat gets the cannabis oil flowing, and the pressure squeezes it out onto some parchment. Once the goo cools, it’s called “rosin” because it looks like the rosin violinists rub on their horsehair violin strings. If you were paying attention, you just learned two things. Sorry. Off track.

But at The Greenery Hash Factory, we do things a little differently. Instead of pressing flower, we press kief, which is all the dry-sieved trichomes that live on the flower’s surface. This stuff is potent and flavorful, and I’m pretty sure it’s the stuff Tinkerbelle kept in her bag. When we press kief to make our Dry-Sift Rosin, the goo that comes out looks decadent. It’s dark. When you smoke it, the taste is floral and deep, like the soil we use to grow our flower. It’s best in small doses, like the one that brought me here, and it’s flawless for the times when you need a little inspiration. Rosin is perfect for dabbing in Durango because it’s inline with our natural, earth-loving culture, and if you haven’t tried it, you should come see us. We’ll help you go down in a blaze of glory (we just came full-circle) with some of the most potent Rosin in town, because We’re Your Best Buds!