marijuana concentrates Archives | The Grand Junction Greenery

Two New Ways to Dab

Posted on January 26, 2019 - 9:00 am

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I like whiskey, but I like sipping it; it’s probably been a decade since my last shot. And maybe that’s why it took me so long to get into dabs—the idea of smoking a quarter-gram of live resin all at once seemed superfluous, just like chugging scotch. But taking dabs is a budtender prerequisite because we need to know what we’re talking about when customers ask, so I started with a wax pen (just like most older smokers). But after a while, I found myself wanting just a little bit more with each hit because wax pens are mild and convenient, but they don’t deliver that robust hit for which hash smokers are looking. I thought about buying a dab rig, but that would be taking things too far the other way; I needed to find that goldilocks middle ground. So, I did a little research, and I found (and tried) two new ways to dab that every smoker should know about because both methods are awesome. And as our staff blog-writer, it’d be amiss to not share my discoveries with you, so that’s exactly what I’m doing this week—if you’re looking for a whole new way to dab, try one of these methods:

1.) Reverse Dabbing, or Cold-Start Dabbing. Frankly, this method is slowly but surely becoming the preferred method for all dab-heads, not just those of us who don’t want huge hits, because a reverse dab preserves the concentrate’s flavor. Let me explain. Usually, when you take a dab, you heat the nail or banger with your torch before applying the dab. But with reverse dabbing (which works only with a banger), you put the dab into the banger while it’s cold (ergo, “reverse”). Then you hold the torch flame about an inch away from the bottom of your banger and slowly heat it until the dab starts to bubble before inhaling. It’s important to make sure your banger is clean before starting this process for the best results, but because of the gradual build to vaporization, you don’t miss out on any of the flavor, nor do you overheat the banger and cough your head off with a hit that’s too big. See what I mean? This is like sipping whiskey instead of shooting it.

2.) New School Hash Bowls. We tell our customers over and over that new-school dabs cannot be smoked in a pipe because the dab will liquify when you try to light it with your lighter and then pool in the bottom of your pipe, but with a little skill, this isn’t true. And for the record, the term “hash bowl” has been around forever (it’s when you mix old-school hash with flower and then smoke it in a pipe), but a new-school hash bowl brings together the best of both worlds, and if you do it right, this is one of my favorite ways to smoke dabs.

Step one: grind some flower and fill your pipe halfway. Step two: put a small dab right in the middle of your pipe. Step three: put more flower on top of the dab until your pipe is full, and then press it down gently. Now here comes the important part: light the bowl and inhale until a cherry forms, and then stop using your lighter. The heat from the cherry will melt the dab, the liquid will infuse the remaining flower in your pipe, and then it’ll stay lit until your bowl is empty (it takes a little practice to do it just right). For real, if you haven’t tried this method, you need to—a new-school hash bowl gives you the complexity of a flower high and the potency of a new-school dab, which is simply awesome.

There. Now you know everything I do about these two new dabbing methods. But the best part about either of these ways to dab is that they let you stick your feet in the pool before jumping in. Most people who haven’t dabbed before shy away from the idea because going from smoking flower to taking dabs is like going from zero to sixty instantly, but both reverse dabbing and new-school hash bowls let you gradually build to that insane high you can get from a dab instead of diving in with a full-blown dab hit. And the best part is that we sell everything you need for either of these methods right here in our Durango dispensary. So, if you’re over twenty-one with a valid I.D. and you’d like to try one of these new ways to dab, come see us at 208 Parker Avenue and we’ll get you set up, because We’re Your Best Buds!

Colorado Dark Hash

Posted on April 28, 2018 - 9:00 am

Why is it that only the Middle East is famous for hash? It’s not fair…

Yes, I know that “hashish” is an Arabic word, and I know they came up with it first, but I’m still a little jealous. And I don’t care if it sounds like I’m throwing a fit because I’m allowed to—I’m the Sales Manager for a bona fide Hash Factory right here in Durango, Colorado, and I spend my days selling “Moroccan” hash and “Lebanese” hash to dispensaries across the state (we’re in forty-three of them as of right now). Don’t get me wrong, exotic hashes are wonderful and time-tested, but they’re still foreign; they’re still modeled after the hashes that come from “over there.”

So, what about Colorado? Given that hash is legal here, while it’s still illegal in places like Lebanon and Morocco and Afghanistan, shouldn’t we have our very-own type of hash that’ll put us on the hashish map? Shouldn’t Colorado become famous for a hash that’s named after us? We think so, and guess what? Like I said, I work for a hash factory, a place where we get to make whatever the hell we want, and we decided to come up with something just for the home-team.

But it took us a while to figure it out. All the old-school stuff has been done before: kief has been aged and baked and pressed for thousands of years, and all those methods have been claimed by other cultures for generations. And all that new-school stuff like BHO comes from California, if we’re being honest, so we can’t claim it and call it “Colorado Hash” even though we’ve perfected it. So, we spent quite a bit of time in front of the proverbial blackboard, and we decided to meet in the middle of the two paradigms; we decided to make a mashup of old and new school hashes and call it out own: Colorado Dark Hash.

For the record, Joel Cameron, the man who owns The Greenery Hash Factory, came up with the idea, but I get to be the first to give him credit for it in writing (years from now, I like to imagine that some future stoner just like me will google “Colorado Dark Hash” and read what I’m writing now while he’s chasing down the origin story for the world’s best hashish, and the thought makes me smile). But it took Joel weeks of research and development to figure it out, not to mention a ludicrous amount of financial investment, so I’m not going to tell you exactly how it’s done because I know for a fact that people will try to replicate this concentrate once they figure out how freakishly awesome it is. But here’s the gist:

We bake old-school kief to decarboxylate it (I swear the process is more complex than it sounds), and then we mix it with pure CO2 oil to bump the potency up into the new-school range. See what I mean? It’s a marriage between the old and new, much like the historic state that gave birth to legalized cannabis. And when the first batch cooled into the midnight black hash that we created, it felt like we’d made something special, something novel, and lightning arched across the sky while Joel screamed, “it’s alive!” (that last part isn’t true, but a little poetic embellishment is expected when you’re writing an origin story).

Anyway, the concentrate that lay cooling in front of us was pungent and potent and just as black as the diamonds that mark dangerous ski-slopes. It was the first batch of real Colorado Hash, and it was born just a few days before 4/20, which has to count for something. But the best part is how it smoked. You can’t smoke CO2 oil in a pipe because it has to be dabbed, but you can put this oil-fueled Colorado Dark Hash right in your pipe and light it up to get the potency usually found only in dabs, and you don’t even need a blowtorch. And with this new-school potency comes the old-school flavor: musky earth-tones that come in concert with deep relaxation and a full-spectrum high.

It isn’t hyperbole: The Greenery Hash Factory has come up with a new hash that’s better than anything else out there because it takes the best of both worlds and melds them together into something unique, something truly Colorado. And our egos are stoked because we made it first, we smoked it first, and we’re going to sell it first. The first batch of Colorado Dark Hash is now on our Durango dispensary menu, and we’re selling it for $40 a gram before tax, which is well worth it, and I’m not just saying that because I work here. So, come see Your Best Buds at 208 Parker Avenue and ask to see some of Colorado’s hash, because this is something we’ve made just for you.

Dabbing Marijuana

Posted on November 11, 2017 - 9:00 am

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This newest generation seems to think they came up with “dabbing,” but maybe that’s just the way it’s always been—maybe the youth has always sapped credit from the people who came before thanks to short memories. After all, “Flatliners” is in the theaters again, with a new cast of pretty millennials acting out a carbon-copy plot from the eighties movie I remember, and Disney just announced that they’re remaking “Flight of the Navigator,” which is simply sacrilegious, if you ask me. Actually, “The Magnificent Seven” just came out for the third time, if you’re keeping track, and something was stolen from my father’s generation that they stole from the generation before. Everything old is being made anew, and it’s no different when it comes to smoking pot.

I’ll take a step back and explain: “dabbing” is the newest term for smoking full-burn marijuana concentrates. And I know this subject can get a little convoluted, so I’m going to walk through it step by step just in case you’re a complete newbie. A “full-burn” concentrate is something like rosin, shatter, wax, or live-resin. I’m not going to get into the specific differences between these four concentrates because that’s a subject deserving a separate blog, but basically, these concentrates are made by extracting the cannabinoids (the stuff that gets you high) from all the green plant matter you think of when you picture marijuana. When you smoke a full-burn concentrate, all of it evaporates and nothing is left behind, ergo, “full-burn.”

But you can’t smoke a full-burn concentrate conventionally because it’ll just melt—if you try to smoke something like wax with a pipe and lighter, it’ll just turn into liquid and pool in the bottom of your pipe, which is nothing more than a messy waste of money. So, you need to “dab” it. And this is where we get back on track: my generation called dabbing “knife hits.” We’d take two butter knives and get them red-hot over the stove, and then we’d press them together with some hash in between. The hot knives would vaporize the hash and we’d breathe in the smoke. And yes, we even knew how to make full-burn hash with an iron and wax paper, so you whippersnappers didn’t come up with that, either.

Anyway, a decade or so after knife-hits faded in popularity, the Atlanta hip-hop scene started to mature. A new dance came out in 2012 called “dabbing,” wherein you’d duck your forehead into the crook of your arm while sticking your other arm straight out to the side; Cam Newton made the move famous because he did it every time he scored a touchdown for the Carolina Panthers. But the “dab” didn’t come from sports or hip-hop, because the gesture is meant to look like what someone does after taking a huge concentrate hit: you turn your head into your elbow and cough like the world is ending, and you hold the other arm out as if to say, “dear god, keep that stuff away from me” (or at least, that’s where most people on the internet think it comes from). “Dabbing” was associated with smoking marijuana long before the dance came out (regardless of what the dance’s inventor, “Skippa Da Flippa,” might have to say about it), and the move is just another dance in a long line of dances meant to emulate everyday motions, like the “running man,” the “lawnmower,” or the timeless “bump-and-grind.” And it’s not even the first marijuana-related motion dance to pop up because people have been “passing it to the left” ever since that reggae song came out in the eighties.

However, when it comes to dabbing marijuana, I must admit that this newest generation has taken something we invented and made it much, much better. Now, instead of knives and a cooktop, we use a dab rig. Basically, these rigs have a “nail” that you heat up with a small blowtorch (these nails can be made from glass, ceramics, or metals like titanium). And then you “dab” a little of your concentrate onto the nail (which sits where the bowl of a pipe or bong used to be) and inhale the smoke. It’s easy and clean and ridiculously potent. Since all of the plant matter has been taken out of the equation, a few of the concentrates currently on the market come close to 99% per THC content, and that’s insane. The high is mind-bendingly intense and it hits you quick and pure, like only a concentrate can. At the Greenery, we have basic dab rigs that start around fifteen bucks and a complete line of full-burn concentrates. If you come in, we’ll show you how to put the two together.

But quite a few people are put-off by the idea of using a blowtorch to smoke pot—to them, it feels a little superfluous and strange, a little over-the-top. And because of this, I’ve noticed that most dabbers over thirty prefer a handheld vaporizer like the Cloud V that we sell in our store for around sixty bucks. Frankly, I’m one of these “people over thirty,” and I doubt that I’d dab if I had to use a blowtorch. I prefer discretion: the Cloud V is battery-operated and it fits in your pocket. It has a little ceramic bowl and a heating element; all you do is load it and push a button and inhale. It couldn’t be simpler.

But just like with everything else pot-related, it’s what you put in your pipe that matters, not the pipe itself. You’ll hear me talk about this quite a bit from now on, but recently, our company expanded to include The Greenery Hash Factory, and we’ve started making our own concentrates. And just like the flower that comes out of our grow, our concentrates are the best on the market. But we’re doing it the old fashion way—without the use of caustic solvents that’re inimical to flavor—so only one of our concentrates is full-burn: our Rosin.

We make our Rosin with nothing more than heat and extreme pressure: premium flower is squeezed with a heated pneumatic press (it’s an amped-up version of the iron and wax paper I told you about previously) and the thick, gooey goodness called Rosin seeps out of the flower. We sell it for $60 a gram before tax, and it’s worth every penny. The batch I have loaded in my Cloud V right now comes from Chemmy Jones flower, and it comes in at 75.9% THC, which is incredible because we didn’t use the chemicals commonly associated with high-THC concentrates. But it is what it is, and at close to seventy-six percent THC, just a little dab will do ya’ when you’re smoking our Rosin (and yes, I know I just stole an advertising slogan from my parents’ generation, but whatever).

Our Rosin really is worth trying if you’ve never “dabbed” as the millennials are calling it these days, because the flavor, convenience, and potency surpass old-school hash by a country mile, regardless of who thought of it first. So please, come in and let us show you what you’ve just read about—let us introduce you to something new, something better than what you’re used to. We’re Your Best Buds, and when it comes to dabbing, that’s what we do.

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Tag: marijuana concentrates

Two New Ways to Dab

Colorado Dark Hash

Dabbing Marijuana