lebanese hash dispensary Archives | The Grand Junction Greenery

Two New Ways to Dab

Posted on January 26, 2019 - 9:00 am

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I like whiskey, but I like sipping it; it’s probably been a decade since my last shot. And maybe that’s why it took me so long to get into dabs—the idea of smoking a quarter-gram of live resin all at once seemed superfluous, just like chugging scotch. But taking dabs is a budtender prerequisite because we need to know what we’re talking about when customers ask, so I started with a wax pen (just like most older smokers). But after a while, I found myself wanting just a little bit more with each hit because wax pens are mild and convenient, but they don’t deliver that robust hit for which hash smokers are looking. I thought about buying a dab rig, but that would be taking things too far the other way; I needed to find that goldilocks middle ground. So, I did a little research, and I found (and tried) two new ways to dab that every smoker should know about because both methods are awesome. And as our staff blog-writer, it’d be amiss to not share my discoveries with you, so that’s exactly what I’m doing this week—if you’re looking for a whole new way to dab, try one of these methods:

1.) Reverse Dabbing, or Cold-Start Dabbing. Frankly, this method is slowly but surely becoming the preferred method for all dab-heads, not just those of us who don’t want huge hits, because a reverse dab preserves the concentrate’s flavor. Let me explain. Usually, when you take a dab, you heat the nail or banger with your torch before applying the dab. But with reverse dabbing (which works only with a banger), you put the dab into the banger while it’s cold (ergo, “reverse”). Then you hold the torch flame about an inch away from the bottom of your banger and slowly heat it until the dab starts to bubble before inhaling. It’s important to make sure your banger is clean before starting this process for the best results, but because of the gradual build to vaporization, you don’t miss out on any of the flavor, nor do you overheat the banger and cough your head off with a hit that’s too big. See what I mean? This is like sipping whiskey instead of shooting it.

2.) New School Hash Bowls. We tell our customers over and over that new-school dabs cannot be smoked in a pipe because the dab will liquify when you try to light it with your lighter and then pool in the bottom of your pipe, but with a little skill, this isn’t true. And for the record, the term “hash bowl” has been around forever (it’s when you mix old-school hash with flower and then smoke it in a pipe), but a new-school hash bowl brings together the best of both worlds, and if you do it right, this is one of my favorite ways to smoke dabs.

Step one: grind some flower and fill your pipe halfway. Step two: put a small dab right in the middle of your pipe. Step three: put more flower on top of the dab until your pipe is full, and then press it down gently. Now here comes the important part: light the bowl and inhale until a cherry forms, and then stop using your lighter. The heat from the cherry will melt the dab, the liquid will infuse the remaining flower in your pipe, and then it’ll stay lit until your bowl is empty (it takes a little practice to do it just right). For real, if you haven’t tried this method, you need to—a new-school hash bowl gives you the complexity of a flower high and the potency of a new-school dab, which is simply awesome.

There. Now you know everything I do about these two new dabbing methods. But the best part about either of these ways to dab is that they let you stick your feet in the pool before jumping in. Most people who haven’t dabbed before shy away from the idea because going from smoking flower to taking dabs is like going from zero to sixty instantly, but both reverse dabbing and new-school hash bowls let you gradually build to that insane high you can get from a dab instead of diving in with a full-blown dab hit. And the best part is that we sell everything you need for either of these methods right here in our Durango dispensary. So, if you’re over twenty-one with a valid I.D. and you’d like to try one of these new ways to dab, come see us at 208 Parker Avenue and we’ll get you set up, because We’re Your Best Buds!

#Dispolife Part 3

Posted on August 4, 2018 - 9:00 am

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I do my best to keep you apprised of all the mercurial changes that we go through as a company, but it’s difficult because it seems like we’re always doing something new. Our menu keeps expanding with new products, our staff is a fluid thing because people keep moving up or moving out, and this industry itself is ever-evolving. It’s exciting, but it’s hectic.

The last time I gave you an insider’s look behind the scenes here at our Durango dispensary (take a peek HERE), our Hash Factory was a fledgling business, but now, we’re supplying over ten percent of the dispensaries in the state with old-school hash, and we’re getting calls from around the world from people asking about our products. Seriously, a man from Egypt called me a few weeks ago and asked where he could buy our Lebanese Hash while he was “in the States” because he wanted to compare it to the stuff that actually comes from Lebanon (and he called back more recently to tell me that The Greenery wins).

And if you’ve been in lately, I don’t have to tell you that we have a few new faces behind the counter. Porter is the newest guy: he’s young and tall and full of excitement to be in his first cannabis-based position, and he replaced Jonathan who’s knee-deep in flower over at our grow. We have Cameron on our team now too, straight out of the armed services; he’s the enthusiastic one with a touch of swagger. And by the next time you read one of these culture pieces, we’ll have another new face because we’re a growing business, pun intended.

But at the end of the day, it’s the cannabis we’re providing for locals and tourists alike that matters, so our new menu deserves discussion; we have all sorts of new stuff and it’s all awesome. Let’s go through some of it:

1.) Stroopwafels! For the record, there’s no exclamation point in “stroopwafels,” but there should be because these things are insanely good. Each pack contains 100mg THC, and each serving (a little waffle cookie sandwiching a layer of caramel) contains 10mg THC. Come in and get some, or I’ll be forced to eat them all.

2.) Hash Joints. There aren’t a lot of truly solventless concentrated joints on the market, so we made one because that’s how we roll (again, pun intended). Each one of these full-gram pre-rolls is filled with a 50/50 blend of old-school hash and flower from our boutique grow, and we’re selling them for $18 each after tax. If you want an affordable way to get obliterated, there’s nothing better than a hash joint.

3.) PAX Pods. Yes, we’ve had pods for a while, but now we have exotic ones like “budder” and live resin pods, and we even have distillate pods that are enhanced with a natural blueberry terpene so it tastes like you’re smoking candy. Quite a few of you have been asking for flavored pods, so we came through just for you!

So yeah… if you’re over twenty-one with a valid I.D. proving as much, you should come see Your Best Buds at our Durango dispensary on 208 Parker Avenue so we can tell you all the new and exciting stuff in person (it beats reading any day).

Dabbing Marijuana

Posted on November 11, 2017 - 9:00 am

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This newest generation seems to think they came up with “dabbing,” but maybe that’s just the way it’s always been—maybe the youth has always sapped credit from the people who came before thanks to short memories. After all, “Flatliners” is in the theaters again, with a new cast of pretty millennials acting out a carbon-copy plot from the eighties movie I remember, and Disney just announced that they’re remaking “Flight of the Navigator,” which is simply sacrilegious, if you ask me. Actually, “The Magnificent Seven” just came out for the third time, if you’re keeping track, and something was stolen from my father’s generation that they stole from the generation before. Everything old is being made anew, and it’s no different when it comes to smoking pot.

I’ll take a step back and explain: “dabbing” is the newest term for smoking full-burn marijuana concentrates. And I know this subject can get a little convoluted, so I’m going to walk through it step by step just in case you’re a complete newbie. A “full-burn” concentrate is something like rosin, shatter, wax, or live-resin. I’m not going to get into the specific differences between these four concentrates because that’s a subject deserving a separate blog, but basically, these concentrates are made by extracting the cannabinoids (the stuff that gets you high) from all the green plant matter you think of when you picture marijuana. When you smoke a full-burn concentrate, all of it evaporates and nothing is left behind, ergo, “full-burn.”

But you can’t smoke a full-burn concentrate conventionally because it’ll just melt—if you try to smoke something like wax with a pipe and lighter, it’ll just turn into liquid and pool in the bottom of your pipe, which is nothing more than a messy waste of money. So, you need to “dab” it. And this is where we get back on track: my generation called dabbing “knife hits.” We’d take two butter knives and get them red-hot over the stove, and then we’d press them together with some hash in between. The hot knives would vaporize the hash and we’d breathe in the smoke. And yes, we even knew how to make full-burn hash with an iron and wax paper, so you whippersnappers didn’t come up with that, either.

Anyway, a decade or so after knife-hits faded in popularity, the Atlanta hip-hop scene started to mature. A new dance came out in 2012 called “dabbing,” wherein you’d duck your forehead into the crook of your arm while sticking your other arm straight out to the side; Cam Newton made the move famous because he did it every time he scored a touchdown for the Carolina Panthers. But the “dab” didn’t come from sports or hip-hop, because the gesture is meant to look like what someone does after taking a huge concentrate hit: you turn your head into your elbow and cough like the world is ending, and you hold the other arm out as if to say, “dear god, keep that stuff away from me” (or at least, that’s where most people on the internet think it comes from). “Dabbing” was associated with smoking marijuana long before the dance came out (regardless of what the dance’s inventor, “Skippa Da Flippa,” might have to say about it), and the move is just another dance in a long line of dances meant to emulate everyday motions, like the “running man,” the “lawnmower,” or the timeless “bump-and-grind.” And it’s not even the first marijuana-related motion dance to pop up because people have been “passing it to the left” ever since that reggae song came out in the eighties.

However, when it comes to dabbing marijuana, I must admit that this newest generation has taken something we invented and made it much, much better. Now, instead of knives and a cooktop, we use a dab rig. Basically, these rigs have a “nail” that you heat up with a small blowtorch (these nails can be made from glass, ceramics, or metals like titanium). And then you “dab” a little of your concentrate onto the nail (which sits where the bowl of a pipe or bong used to be) and inhale the smoke. It’s easy and clean and ridiculously potent. Since all of the plant matter has been taken out of the equation, a few of the concentrates currently on the market come close to 99% per THC content, and that’s insane. The high is mind-bendingly intense and it hits you quick and pure, like only a concentrate can. At the Greenery, we have basic dab rigs that start around fifteen bucks and a complete line of full-burn concentrates. If you come in, we’ll show you how to put the two together.

But quite a few people are put-off by the idea of using a blowtorch to smoke pot—to them, it feels a little superfluous and strange, a little over-the-top. And because of this, I’ve noticed that most dabbers over thirty prefer a handheld vaporizer like the Cloud V that we sell in our store for around sixty bucks. Frankly, I’m one of these “people over thirty,” and I doubt that I’d dab if I had to use a blowtorch. I prefer discretion: the Cloud V is battery-operated and it fits in your pocket. It has a little ceramic bowl and a heating element; all you do is load it and push a button and inhale. It couldn’t be simpler.

But just like with everything else pot-related, it’s what you put in your pipe that matters, not the pipe itself. You’ll hear me talk about this quite a bit from now on, but recently, our company expanded to include The Greenery Hash Factory, and we’ve started making our own concentrates. And just like the flower that comes out of our grow, our concentrates are the best on the market. But we’re doing it the old fashion way—without the use of caustic solvents that’re inimical to flavor—so only one of our concentrates is full-burn: our Rosin.

We make our Rosin with nothing more than heat and extreme pressure: premium flower is squeezed with a heated pneumatic press (it’s an amped-up version of the iron and wax paper I told you about previously) and the thick, gooey goodness called Rosin seeps out of the flower. We sell it for $60 a gram before tax, and it’s worth every penny. The batch I have loaded in my Cloud V right now comes from Chemmy Jones flower, and it comes in at 75.9% THC, which is incredible because we didn’t use the chemicals commonly associated with high-THC concentrates. But it is what it is, and at close to seventy-six percent THC, just a little dab will do ya’ when you’re smoking our Rosin (and yes, I know I just stole an advertising slogan from my parents’ generation, but whatever).

Our Rosin really is worth trying if you’ve never “dabbed” as the millennials are calling it these days, because the flavor, convenience, and potency surpass old-school hash by a country mile, regardless of who thought of it first. So please, come in and let us show you what you’ve just read about—let us introduce you to something new, something better than what you’re used to. We’re Your Best Buds, and when it comes to dabbing, that’s what we do.

Moroccan Hash in Durango

Posted on September 23, 2017 - 9:00 am

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The Berbers are a people of ancient Arab stock—they’ve lived in the mountainous Rif region of Morocco for as long as records have been kept. Their eyes and hair are deep brown, their traditions are exotic, and they paint their houses and streets blue to mirror the sky, to be reminded always of a god living above. And they make hashish, just as they always have, because it’s a part of Moroccan life.

In the Rif, the soil is red and rich, and the air smells salty because the Mediterranean Sea starts where the mountains end. And hidden in the highlands are terraced hills covered with flowering marijuana. The Berber men tend their crop until it’s time to harvest, and then they reap their fields the way their fathers taught them to. The harvested marijuana is set aside to cure for a month, and then the flower is trimmed from the stalk. The green bud is ground gently, and then placed on a silk drum—the silk acts as a filter: the pollen falls through while the plant matter stays trapped on the surface. The Berber men cover the flower with a tarp, and then start beating on it rhythmically with bamboo canes; they call this “making music.” When the hash-song is done, the men uncover the beaten flower and throw it away. They take the silk head from the drum and look inside; the brittle trichomes that filtered through the silk sit in the drum’s bottom. Light brown, pungent, intoxicating.

The men press the powdery hash by hand, heating and kneading it gently, and they smile as their Moroccan hash darkens. They roll it into balls, keeping the best for themselves, and then they send their hash out into the world; these Berber men make half the world’s supply. But oddly enough, marijuana is illegal in Morocco. Lenience is given to the Berber tribes because it’s easier than policing them, but once their hash leaves the mountains like snowmelt flowing downhill, it loses its protection. It’s coveted and fought over just like anything else that makes you feel good, and it’s always been ridiculously hard to come by in the States. I’ve only had authentic Moroccan hash twice in my life—I could tell by the tribal stamp pressed into the bricks I bought—and I didn’t want to think too much about how I got what I got, because most of this hash is smuggled out of Morocco in a very… personal way. But each time I smoked it, I loved the feeling Moroccan Hash gave me, and after each time I ran out, my smile turned upside-down.

But that’s over: now, The Greenery Hash Factory is making their own Moroccan Hash, and we’re selling it at The Greenery for thirty-five bucks a gram. And the craziest part is that the stuff we’re making is better than the stuff I’ve smoked before; maybe we should call it “Durangan Hash” and smuggle it into Morocco so they can see what they’ve been doing wrong for centuries. For one, we use the best marijuana in Colorado to make our hash—our cannabis is grown in a controlled environment with living soil by a badass Master Grower, not out in the wind and rain of a Moroccan mountainside (and we don’t have to worry about goats eating our pot, which is nice).

Secondly, we use modern technology to make our “music”; quality control is much easier to achieve when you’re using a dry-sift machine instead of bamboo canes. And when you do everything scientifically, from using an exact heat to caramelize the hash to testing the hash in a modern laboratory, you end up with a superior product. Our most recent batch of Moroccan Hash is simply awesome: we made it from Skunk #1 flower, and the THC came in at 65%, the CBD came in at 1.3%, and the CBN came in at 2.3%. Today, when most marijuana concentrates are made using a chemical extraction process, these numbers are exciting because we did it the old-school way, naturally.

But in the end, it’s the experience that counts, not the numbers or the three-letter-acronyms, and I swear to you that to smoke our hash is to know perfection. The flavor is deep and musky, like a velvety dark chocolate or a fragrant black tea. The high is focused and intense, with profound relaxation and a centered calm. It’s the high I’ve been looking for through the years since I held those tribal-stamped bricks of the real deal, but taken to another level in the hands of our hash craftsmen. So, come in to our dispensary and ask one of our affable budtenders to show you what I’m talking about; you can smell it and see it for yourself. From now on, we’re offering this Moroccan Hash to Durango and our neighbors because it’s just better than what has been offered before—that’s what you’ve come to expect from Your Best Buds, and that’s what you’ll get if you try our house-made Moroccan Hash.

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Tag: lebanese hash dispensary

Two New Ways to Dab

#Dispolife Part 3

Dabbing Marijuana

Moroccan Hash in Durango