kief Archives | The Grand Junction Greenery

Solventless Saturday Deal

Posted on May 12, 2018 - 9:00 am

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I love Taco Tuesday. Actually, in the year 2020, Cinco De Mayo falls on a Taco Tuesday, and my calendar is already marked because that day is gunna be epic. But if I’m being honest, I think I like “Taco Tuesday” for the two “tee” sounds instead of the “taco” or the “Tuesday” part, because I’m not really a fan of either one when they’re apart.

But I digress…

My point here is that most day-specific deals are fun because the alliteration makes them sound so cool: we sell a half-priced gram on “Marvelous Monday” when you buy one at full price; “Waxy Wednesday” gets you fifteen percent off shatter and a few other products; “Thankful Thursday” lets you pick any one item to discount by fifteen percent. See what I mean? They’re catchy and fun and easy to remember, just like the rest of our daily deals that you can read about HERE.

However, the weekends have been neglected by The Greenery, and we apologize. Saturdays and Sundays have always been crazy enough given that our cannabis really is the best in town, so we’ve been afraid to add to the mayhem by throwing a discount into the mix. But you know what? Our Hash Factory makes solventless hashes, Saturday is a perfect day to smoke said hashes, and “Solventless Saturday” sounds super-cool thanks to all the susurrations. I might even like it better than taco Tuesday, but that kind of decision takes time to make.

Anyway, as of today (5/12/18), The Greenery will be selling our house-made solventless concentrates for fifteen percent off, and we’ll do so every Saturday because the weekends deserve discounts too, as does anyone who appreciates the purity of a traditional hash. And just in case you don’t know what qualifies as a true “solventless” hash, here’s the list:

Lebanese Hash. This stuff is usually blonde, but that doesn’t matter because it’s the best. We squeeze freakishly-potent kief in a twelve-ton press until it starts to goo together, and then we cut it up and sell it by the gram. A Lebanese Hash high is my favorite because it feels like that first-time high from way-back-when, and it feels like it every time.
Moroccan Hash. We bake our kief to make this one, but I’m not going to tell you how we do it because that’s super-secret stuff (read all about it HERE). The hand-rolled balls of Moroccan we sell at our Durango dispensary are dark and deep, just like a storied hash should be.
Kief Brick. This is the simplest, unadulterated hash on the market, and the taste is like standing in a wind-swept field of cannabis (I might’ve been stretching a bit on that one, but I promise there’s no purer way to add flavor and potency to a bowl than with a dusting of Kief Brick).
Rosin. We make ours with kief instead of flower, so it’s potent. Yes, the taste is robust and the high is insane, but you can handle it. This is the only dabbable concentrate that’s included in our Saturday special, but that’s because Rosin is the only true solventless hash you can dab.
Bubble Hash. All it takes to make bubble hash correctly is a little ice-water, some of the best cannabis on earth, and a few months of trial and error, so don’t try this at home—our Bubble Hash is agitated and strained and cured, and that’s not the type of thing that should be left to amateurs.

I swear to you that the five hashes we’re discounting this Saturday and every Saturday are some of the best products available anywhere. In fact, the hashes we make are so good that they’re sold in about ten percent of all the dispensaries in Colorado, and it only took us a few months on the wholesale market to get there (seriously, look at our map HERE). Isn’t that awesome? Now you can buy some of the best hash in the world directly from the people who make it, and you can do so right here in this tiny mountain town for a price that’s better than you’ll find anywhere else.

So, come see Your Best Buds at our Durango dispensary on 208 Parker Avenue this Saturday for our solventless special. We’re open from ten to nine-thirty, and our hash will be discounted all day just for you, which is way better than tacos on Tuesday, now that I think about it.

Colorado Dark Hash

Posted on April 28, 2018 - 9:00 am

Why is it that only the Middle East is famous for hash? It’s not fair…

Yes, I know that “hashish” is an Arabic word, and I know they came up with it first, but I’m still a little jealous. And I don’t care if it sounds like I’m throwing a fit because I’m allowed to—I’m the Sales Manager for a bona fide Hash Factory right here in Durango, Colorado, and I spend my days selling “Moroccan” hash and “Lebanese” hash to dispensaries across the state (we’re in forty-three of them as of right now). Don’t get me wrong, exotic hashes are wonderful and time-tested, but they’re still foreign; they’re still modeled after the hashes that come from “over there.”

So, what about Colorado? Given that hash is legal here, while it’s still illegal in places like Lebanon and Morocco and Afghanistan, shouldn’t we have our very-own type of hash that’ll put us on the hashish map? Shouldn’t Colorado become famous for a hash that’s named after us? We think so, and guess what? Like I said, I work for a hash factory, a place where we get to make whatever the hell we want, and we decided to come up with something just for the home-team.

But it took us a while to figure it out. All the old-school stuff has been done before: kief has been aged and baked and pressed for thousands of years, and all those methods have been claimed by other cultures for generations. And all that new-school stuff like BHO comes from California, if we’re being honest, so we can’t claim it and call it “Colorado Hash” even though we’ve perfected it. So, we spent quite a bit of time in front of the proverbial blackboard, and we decided to meet in the middle of the two paradigms; we decided to make a mashup of old and new school hashes and call it out own: Colorado Dark Hash.

For the record, Joel Cameron, the man who owns The Greenery Hash Factory, came up with the idea, but I get to be the first to give him credit for it in writing (years from now, I like to imagine that some future stoner just like me will google “Colorado Dark Hash” and read what I’m writing now while he’s chasing down the origin story for the world’s best hashish, and the thought makes me smile). But it took Joel weeks of research and development to figure it out, not to mention a ludicrous amount of financial investment, so I’m not going to tell you exactly how it’s done because I know for a fact that people will try to replicate this concentrate once they figure out how freakishly awesome it is. But here’s the gist:

We bake old-school kief to decarboxylate it (I swear the process is more complex than it sounds), and then we mix it with pure CO2 oil to bump the potency up into the new-school range. See what I mean? It’s a marriage between the old and new, much like the historic state that gave birth to legalized cannabis. And when the first batch cooled into the midnight black hash that we created, it felt like we’d made something special, something novel, and lightning arched across the sky while Joel screamed, “it’s alive!” (that last part isn’t true, but a little poetic embellishment is expected when you’re writing an origin story).

Anyway, the concentrate that lay cooling in front of us was pungent and potent and just as black as the diamonds that mark dangerous ski-slopes. It was the first batch of real Colorado Hash, and it was born just a few days before 4/20, which has to count for something. But the best part is how it smoked. You can’t smoke CO2 oil in a pipe because it has to be dabbed, but you can put this oil-fueled Colorado Dark Hash right in your pipe and light it up to get the potency usually found only in dabs, and you don’t even need a blowtorch. And with this new-school potency comes the old-school flavor: musky earth-tones that come in concert with deep relaxation and a full-spectrum high.

It isn’t hyperbole: The Greenery Hash Factory has come up with a new hash that’s better than anything else out there because it takes the best of both worlds and melds them together into something unique, something truly Colorado. And our egos are stoked because we made it first, we smoked it first, and we’re going to sell it first. The first batch of Colorado Dark Hash is now on our Durango dispensary menu, and we’re selling it for $40 a gram before tax, which is well worth it, and I’m not just saying that because I work here. So, come see Your Best Buds at 208 Parker Avenue and ask to see some of Colorado’s hash, because this is something we’ve made just for you.

Rosin in Durango

Posted on February 24, 2018 - 9:00 am

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There are two types of people in this world: people who love Bon Jovi, and people who pretend like they don’t. I’ve done research, and this fact is all-the-way true. And when you think about it, humans are split down the middle when it comes to just about everything—some people like going out, some people like staying in; some people prefer skis, some people prefer boards; some people like mustard, and some people have really bad taste. Know what I mean? And it’s no different when it comes to marijuana concentrates: people either smoke solventless concentrates like Rosin, or people smoke solvent-extracted concentrates, like wax or shatter.

According to Webster’s New World College Dictionary, the definition for “solvent” is “a thing that dissolves another thing” (I don’t own a dictionary). But when it comes to concentrate extraction in the cannabis industry, a solvent is usually a gas (like CO2 or butane) that’s pumped through a pressurized chamber to chemically strip the cannabinoids from flower. I know that sounds newfangled, but solvent-extracted concentrates have been around forever. If you soak marijuana in an alcohol bath, it’ll strip all the stuff that gets you high from the flower, and then if you let the alcohol evaporate, it’ll leave behind a wonderful gooey mess that you can smoke. This extract is a solvent-extracted concentrate because alcohol is a “thing that dissolves another thing.” Get it? I overheard my parents talking about this thirty years ago, and the practice is still going strong today, because alcohol-extracted THC is used to make plenty of the marijuana edibles on the market, like the Mountain High Suckers we sell in our shop.

But when it comes to one side or the other, I prefer solventless concentrates because they’ve been around much longer. These are the ones that are made the way they’ve always been made, and I’m talking about eons. I’m talking about the Berbers in Morocco who’ve been making hash for generations; I’m talking about the Lebanese tribes that’ve been pressing kief into blonde bricks throughout recorded history. I know it’ll sound pompous, but I like hashes with a story, and at The Greenery, that’s our specialty.

If you’re under thirty, don’t freak out—at The Greenery, we sell all the modern concentrates like wax and distillate, and I’m pretty sure we’re the only dispensary in town selling crystalline (which I’ll tell you about next week), so we have you hipsters covered. But I’m telling you, solventless concentrates are sublime. They have a flavor that evokes all sorts of tranquil thoughts (the kind that pair well with deep couches and maudlin music), and they’re nearly as potent as their solvent-extracted cousins. We have some Chemmy Jones Moroccan Hash in our arsenal right now that packs a 70% THC punch, and we’ve pressed some Rosin that broke the 90% barrier. I put some of the latter in my Cloud Mini and smoked it right before writing this, in case you can’t tell, and it made me realize that I’ve never told you about our Rosin, which is a travesty. So, here you go:

Rosin is made with nothing more than heat and pressure. Usually, flower is pressed pneumatically between two heated metal plates. The heat gets the cannabis oil flowing, and the pressure squeezes it out onto some parchment. Once the goo cools, it’s called “rosin” because it looks like the rosin violinists rub on their horsehair violin strings. If you were paying attention, you just learned two things. Sorry. Off track.

But at The Greenery Hash Factory, we do things a little differently. Instead of pressing flower, we press kief, which is all the dry-sieved trichomes that live on the flower’s surface. This stuff is potent and flavorful, and I’m pretty sure it’s the stuff Tinkerbelle kept in her bag. When we press kief to make our Dry-Sift Rosin, the goo that comes out looks decadent. It’s dark. When you smoke it, the taste is floral and deep, like the soil we use to grow our flower. It’s best in small doses, like the one that brought me here, and it’s flawless for the times when you need a little inspiration. Rosin is perfect for dabbing in Durango because it’s inline with our natural, earth-loving culture, and if you haven’t tried it, you should come see us. We’ll help you go down in a blaze of glory (we just came full-circle) with some of the most potent Rosin in town, because We’re Your Best Buds!

Mixing Marijuana

Posted on December 30, 2017 - 9:00 am

When it came to buying pot yesteryear, you got what you got. The man would give you a bag full of unnamed weed, and you’d smoke it, not really knowing what was coming down the pipe—that bag didn’t come with a potency profile or a strain name, but that didn’t matter because nothing else was available. Those were dark days.

Seriously, can you imagine what it’d be like if all recreational drugs were sold like that? For instance, if you were in the mood for an indulgent red wine to pair with a ribeye, but booze was only sold out of a van behind Walmart, you might end up with some lukewarm Miller instead of a nice bottle of merlot… there’d be riots in the streets. And by way of analogy, the same rings true when it comes to marijuana, because different types of pot are better for different types of things: some strains work well for relaxation, which is perfect for the dark of night but not-so-perfect when you’re looking for a touch of inspiration, and some strains pick you up and get the thoughts flowing, which is perfect for daytime creativity, but ill-fitting for the moments when you simply want to pass out. Yes, most of these differences stem from the difference between Indica and Sativa, but it’s not always so straight-forward. And in that vein, if you come into our dispensary and tell one of our budtenders exactly what type of high you’re going for, they can point you in the right direction (seriously, our budtenders are like pot sommeliers).

However, here’s a secret: marijuana strain selection can be taken a step further if you dabble in mixing marijuana. As an example, I love the potency of Chemmy Jones, but the taste is a little over the top (as is the manic high that comes after only a few hits). So, whenever I end up with a little Chemmy, I grind it up and mix it with a fruitier strain like Blueberry. And yes, Chemmy is a Sativa and Blueberry is an Indica, so when you mix the two strains together, they meet in the middle and sing “Kumbaya” in your head (or at least that’s what it feels like because the high is so perfect). Anyway, my point in all this is that since we no longer have to buy pot out of a van—now that it’s possible to come into The Greenery and smell the weed before you buy it from a pot expert—mixing marijuana to find the perfect flavor and high is a possibility. These are bright days.

But wait, there’s more (did I just sound like a used car salesman?). Now that we’ve opened The Greenery Hash Factory, you’re no longer limited to just mixing pot with pot: thanks to the bowl topper, the combinations are nearly limitless. As a quick aside, a “bowl topper” is any sort of concentrated marijuana product you sprinkle on top of the pot in your pipe to kick thigs up a bit. I apologize for relying so heavily on the cliché “pot and alcohol” type of comparison, but adding a bowl topper to your marijuana is like adding a shot of whisky to your beer, but without the shameful hangover. Anyway, back on track…

At The Greenery, we make and sell three different types of bowl-topping hashes that I would strongly recommend trying. We have Kief Brick, which is the most flavorful bowl topper because it’s compressed trichomes, we have Bubble Hash, which is the easiest to use because its powdery consistency is perfect for sprinkling, and we have Moroccan Hash, which is by far the coolest because it invokes all sorts of nostalgia stemming from the old-school way of concentrating marijuana. I won’t get any deeper into the differences between these hashes because I wrote about this subject in a different blog (which you can read HERE), and this week, I just wanted expand your high-horizons by letting you know that it’s perfectly okay to smoke two different strains of marijuana at once. Exciting, right? And just to get you going in the right direction, here’re three bowl-topped combinations that’re exceptional:

Bio Chem Flower topped with Purple Diesel Bubble Hash: this combo gives you the multiplied energy of two sativa-dominant products, and the rush is insane. If you’re looking for an intense head-high, you won’t find anything better. This flower comes from our own living-soil grow, and the hash comes from our factory, so I can tell you honestly that these products have been cultivated with precision.
Gorilla Glue #4 flower topped with Indica Blend Moroccan Hash. This combo is the polar opposite of number one: you’re gunna get a deep body high that’ll lock you in your couch and bring a good end to any bad day.
Deathstar Flower topped with Sativa Blend Kief Brick. This combination is all about meeting in the middle for the most complex high possible. Deathstar flower is as close as they come to a true Indica, so the body high is all-encompassing, but the Sativa kief brings with it giddiness and bright flavor.

As I’m typing this, all three of the combinations I just listed are available in our dispensary, but things sell out quickly, and our specific stains rotate almost daily so we can keep things fresh and interesting for you. So, if one of these combos isn’t available, just come in and talk with one of our knowledgeable budtenders. He or she will let you know what mixes best with what, and we’ll send you on your way with something new to try, because We’re your Best Buds, and your high matters to us.

December’s Best Bud of the Month

Posted on December 16, 2017 - 9:00 am

Chris “they call me Chitty” Chitwood
Manufacturing Facility Manager

About your Best Bud:

Chitty is the coolest person to ever come out of Arkansas. Seriously. From the narwhal tattoo on his calf to the astronaut helmet he wore at our last company party, Chitty is as rad as they come. And he’s the only person alive who can come across as professional in purple pants; that’s exactly what he did during this interview. But he can be serious too, because that’s what it takes to end up where Chitty has landed: in two years’ time, he has climbed from budtender to grow assistant to Manufacturing Facility Manager, and at twenty-four years’ of age, he’s now the man responsible for running The Greenery Hash Factory. If you’ve ever enjoyed any of the Moroccan Hash, Bubble Hash, Kief Brick, Rosin, or Caviar we sell in our dispensary, you did so thanks to Chitty’s hard work. And this month, we thought you should meet him:

Q. When did you start working for The Greenery?
Chris. “September of 2015.”

Q. What’s your favorite way to enjoy marijuana?
Chris. “I love our Kief Brick. It’s got all the flavors and terpenes from the original flower because it’s as close to unadulterated as it gets when it comes to concentrates, and it makes a perfect bowl-topper because it kicks you hard. It’ll also make a bowl usually big enough for only three people big enough for six, and that’s awesome.”

Q. What’s your favorite outdoor activity?
Chris. “I love skiing in the winter and I’m trying to get into snowshoeing, but I need some snow first. And I love rock climbing in the summer. I’m all about that dirt-bag life.”

Q. Tell us about your pet.
Chris. “I have no pets at the moment, unfortunately.”

Q. Which station do you stream while you’re working at The Greenery?
Chris. “I love crunchy jams and serious funk. Word.”

Q. What do you like most about working at The Greenery?
Chris. “I love the people, because we all get along and communicate. And I love the job itself, because it’s chill but challenging.”

The simple fact is that Chris Chitwood will be with The Greenery for quite some time because he’s one of the lucky young professionals who found his niche early in life right here in the marijuana industry. He’s a pleasure to work with because he doles out high-fives generously, and his easy-going manner makes the day fly by (not to mention that he brings value to this company by consistently pumping out the best hash this side of Amsterdam). Mr. Chitwood, we’re in your debt, and because of that, you’re December’s Best Bud!

Kief Brick

Posted on September 30, 2017 - 9:00 am

Thirty years ago, my father had a poster hanging on the inside of his closet door: it said, “a puff of kief in the morning makes a man as strong as a hundred camels in the courtyard.” The poster was warped and creased with age, the font was straight out of the sixties, and a tall hookah was pictured on the left with smoke wafting from the bowl at its crown. And as a child, I had no idea what it meant. I assumed it had something to do with drugs, because those are the things you “puff,” but I ruled that out quickly because my father didn’t do drugs; he loved his polo shirts and his hard-to-read books and his government job. However, the years passed, and I finally figured out that the poster was indeed a relic from my father’s hippy youth. But I still didn’t know what “kief” was.

Fast forward to my freshman year: a guy named Drew gave me a homemade kief box as a gift. As a side note, they call them “pollen boxes” now because kief is still illegal in most backwoods states, but that’s irrelevant. Anyway, when Drew gave me the box, I opened it and looked inside. There was a fine screen in the bottom with another compartment below it. I asked Drew what the hell a “kief box” was, and after giving me an incredulous look, he told me to keep my weed in the box and shake it gently from time to time—Drew told me that the “kief” would fall through the screen into the compartment below, and that I could take it out and smoke it.

So, I did exactly what Drew suggested. And after an eighth or three of that good west coast weed, I’d collected a decent dusting of kief in the bottom of my box. I took it out, sprinkled it on top of a bowl loaded in my bong, and I smoked it. I sat back in my dorm room and I waited for the strength of one-hundred camels; I waited for the superpowers promised by my father’s poster. They never came, of course, but at least I figured out the riddle to that poster (by the way, Google says it’s worth $1000 now), and at least I discovered kief.

Kief is an Arabic word meaning “pleasure” or “intoxication,” which, if you think about them, are two pretty damn synonymous words to start with, so it makes sense that the Arabs would use only the one word. But the kief I’m talking about is something you smoke: it’s a naturally-made marijuana concentrate formed from the dried trichomes found on cannabis flower. And frankly, kief is one of my all-time favorite ways to get high. But it’s always been difficult to find, just like all the good stuff in life, because most kief is homemade and so good that most people won’t share it. However, that’s an annoyance from the past because The Greenery Hash Factory has started manufacturing and selling old-school kief right here in Durango, Colorado.

We make it simply and naturally—we put premium, boutique flower in our dry-sift machine (using a 150-micron filter), and we let friction do the work. The flower tumbles around for a while and all the wonderful kief falls into a collection bin below (it’s like that little wooden kief box of mine, but on steroids). We take out the powdery kief and compress it into a brick with a pneumatic jack, and then we cut it up into grams of “kief brick” that we sell for $30 before tax at our local dispensary. The batch I smoked just before writing this (yeah, that’s right) was made from Indiana Bubblegum flower, and the numbers are incredible: the THC came in at 44.9%, and the CBG came in at 3.1%. At this point, especially if you’re a regular reader of marijuana blogs, you’re probably bored to tears when it comes to information on cannabinoids like THC and CBD because it’s ubiquitous, however, CBG is an up-and-coming cannabinoid you should pay attention to—this odd little chemical is actually the parent of both THC and CBD, it’s thought to have anti-inflammatory properties, and it might even be a neuro-protectant (smoking high-CBG concentrates might actually protect your brain, despite what your mother told you).

However, just like I said in last week’s post, the numbers don’t matter much, nor does the science—it’s the experience that counts: our kief is incredible, and I’m pretty sure this is the stuff Tinkerbell sprinkled on the Lost Boys to make them fly. And smoking kief is like eating the frosting first and leaving the cake behind, because you’re smoking the trichomes without the sticks and stems you’re used to. It’s flavorful and rich, and the smoke expands in your lungs, like a genie trying to get out of his claustrophobic lamp. The high is complex and long-lasting, with warm body notes and a cerebral giddiness that seems way too intense for something that costs only thirty bucks per gram.

But it’s the flavor that’s remarkable.

All the terpenes for which marijuana is famous are found in the trichomes—these terpenes are what give marijuana its smell and taste, and when you’re smoking pure trichomes, the flavor is multiplied exponentially. You can taste all the fruit and citrus and pine notes as if they were highlighted by a big marker, and all the subtle nuances that were hinted at before in plain flower stand out in kief like the stars they truly are. And this stuff smells exactly like it tastes: pungent, like intoxicating potpourri.

Actually, you just need to see it for yourself. You need to smell this stuff in person. You need to smoke it and sit back, and experience if it’ll make you feel stronger than one-hundred camels in the courtyard. So please, come in to The Greenery and ask one of our budtenders to show you our kief; this stuff is just as good as it sounds, and we’ll share it too, because that’s what Your Best Buds are for.

Moroccan Hash in Durango

Posted on September 23, 2017 - 9:00 am

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The Berbers are a people of ancient Arab stock—they’ve lived in the mountainous Rif region of Morocco for as long as records have been kept. Their eyes and hair are deep brown, their traditions are exotic, and they paint their houses and streets blue to mirror the sky, to be reminded always of a god living above. And they make hashish, just as they always have, because it’s a part of Moroccan life.

In the Rif, the soil is red and rich, and the air smells salty because the Mediterranean Sea starts where the mountains end. And hidden in the highlands are terraced hills covered with flowering marijuana. The Berber men tend their crop until it’s time to harvest, and then they reap their fields the way their fathers taught them to. The harvested marijuana is set aside to cure for a month, and then the flower is trimmed from the stalk. The green bud is ground gently, and then placed on a silk drum—the silk acts as a filter: the pollen falls through while the plant matter stays trapped on the surface. The Berber men cover the flower with a tarp, and then start beating on it rhythmically with bamboo canes; they call this “making music.” When the hash-song is done, the men uncover the beaten flower and throw it away. They take the silk head from the drum and look inside; the brittle trichomes that filtered through the silk sit in the drum’s bottom. Light brown, pungent, intoxicating.

The men press the powdery hash by hand, heating and kneading it gently, and they smile as their Moroccan hash darkens. They roll it into balls, keeping the best for themselves, and then they send their hash out into the world; these Berber men make half the world’s supply. But oddly enough, marijuana is illegal in Morocco. Lenience is given to the Berber tribes because it’s easier than policing them, but once their hash leaves the mountains like snowmelt flowing downhill, it loses its protection. It’s coveted and fought over just like anything else that makes you feel good, and it’s always been ridiculously hard to come by in the States. I’ve only had authentic Moroccan hash twice in my life—I could tell by the tribal stamp pressed into the bricks I bought—and I didn’t want to think too much about how I got what I got, because most of this hash is smuggled out of Morocco in a very… personal way. But each time I smoked it, I loved the feeling Moroccan Hash gave me, and after each time I ran out, my smile turned upside-down.

But that’s over: now, The Greenery Hash Factory is making their own Moroccan Hash, and we’re selling it at The Greenery for thirty-five bucks a gram. And the craziest part is that the stuff we’re making is better than the stuff I’ve smoked before; maybe we should call it “Durangan Hash” and smuggle it into Morocco so they can see what they’ve been doing wrong for centuries. For one, we use the best marijuana in Colorado to make our hash—our cannabis is grown in a controlled environment with living soil by a badass Master Grower, not out in the wind and rain of a Moroccan mountainside (and we don’t have to worry about goats eating our pot, which is nice).

Secondly, we use modern technology to make our “music”; quality control is much easier to achieve when you’re using a dry-sift machine instead of bamboo canes. And when you do everything scientifically, from using an exact heat to caramelize the hash to testing the hash in a modern laboratory, you end up with a superior product. Our most recent batch of Moroccan Hash is simply awesome: we made it from Skunk #1 flower, and the THC came in at 65%, the CBD came in at 1.3%, and the CBN came in at 2.3%. Today, when most marijuana concentrates are made using a chemical extraction process, these numbers are exciting because we did it the old-school way, naturally.

But in the end, it’s the experience that counts, not the numbers or the three-letter-acronyms, and I swear to you that to smoke our hash is to know perfection. The flavor is deep and musky, like a velvety dark chocolate or a fragrant black tea. The high is focused and intense, with profound relaxation and a centered calm. It’s the high I’ve been looking for through the years since I held those tribal-stamped bricks of the real deal, but taken to another level in the hands of our hash craftsmen. So, come in to our dispensary and ask one of our affable budtenders to show you what I’m talking about; you can smell it and see it for yourself. From now on, we’re offering this Moroccan Hash to Durango and our neighbors because it’s just better than what has been offered before—that’s what you’ve come to expect from Your Best Buds, and that’s what you’ll get if you try our house-made Moroccan Hash.

Are you old enough to be here?

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Tag: kief