extracts Archives | The Grand Junction Greenery

Two New Ways to Dab

Posted on January 26, 2019 - 9:00 am

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I like whiskey, but I like sipping it; it’s probably been a decade since my last shot. And maybe that’s why it took me so long to get into dabs—the idea of smoking a quarter-gram of live resin all at once seemed superfluous, just like chugging scotch. But taking dabs is a budtender prerequisite because we need to know what we’re talking about when customers ask, so I started with a wax pen (just like most older smokers). But after a while, I found myself wanting just a little bit more with each hit because wax pens are mild and convenient, but they don’t deliver that robust hit for which hash smokers are looking. I thought about buying a dab rig, but that would be taking things too far the other way; I needed to find that goldilocks middle ground. So, I did a little research, and I found (and tried) two new ways to dab that every smoker should know about because both methods are awesome. And as our staff blog-writer, it’d be amiss to not share my discoveries with you, so that’s exactly what I’m doing this week—if you’re looking for a whole new way to dab, try one of these methods:

1.) Reverse Dabbing, or Cold-Start Dabbing. Frankly, this method is slowly but surely becoming the preferred method for all dab-heads, not just those of us who don’t want huge hits, because a reverse dab preserves the concentrate’s flavor. Let me explain. Usually, when you take a dab, you heat the nail or banger with your torch before applying the dab. But with reverse dabbing (which works only with a banger), you put the dab into the banger while it’s cold (ergo, “reverse”). Then you hold the torch flame about an inch away from the bottom of your banger and slowly heat it until the dab starts to bubble before inhaling. It’s important to make sure your banger is clean before starting this process for the best results, but because of the gradual build to vaporization, you don’t miss out on any of the flavor, nor do you overheat the banger and cough your head off with a hit that’s too big. See what I mean? This is like sipping whiskey instead of shooting it.

2.) New School Hash Bowls. We tell our customers over and over that new-school dabs cannot be smoked in a pipe because the dab will liquify when you try to light it with your lighter and then pool in the bottom of your pipe, but with a little skill, this isn’t true. And for the record, the term “hash bowl” has been around forever (it’s when you mix old-school hash with flower and then smoke it in a pipe), but a new-school hash bowl brings together the best of both worlds, and if you do it right, this is one of my favorite ways to smoke dabs.

Step one: grind some flower and fill your pipe halfway. Step two: put a small dab right in the middle of your pipe. Step three: put more flower on top of the dab until your pipe is full, and then press it down gently. Now here comes the important part: light the bowl and inhale until a cherry forms, and then stop using your lighter. The heat from the cherry will melt the dab, the liquid will infuse the remaining flower in your pipe, and then it’ll stay lit until your bowl is empty (it takes a little practice to do it just right). For real, if you haven’t tried this method, you need to—a new-school hash bowl gives you the complexity of a flower high and the potency of a new-school dab, which is simply awesome.

There. Now you know everything I do about these two new dabbing methods. But the best part about either of these ways to dab is that they let you stick your feet in the pool before jumping in. Most people who haven’t dabbed before shy away from the idea because going from smoking flower to taking dabs is like going from zero to sixty instantly, but both reverse dabbing and new-school hash bowls let you gradually build to that insane high you can get from a dab instead of diving in with a full-blown dab hit. And the best part is that we sell everything you need for either of these methods right here in our Durango dispensary. So, if you’re over twenty-one with a valid I.D. and you’d like to try one of these new ways to dab, come see us at 208 Parker Avenue and we’ll get you set up, because We’re Your Best Buds!

Crystalline in Durango

Posted on March 10, 2018 - 9:00 am

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It was only a matter of time before the nerds got into this industry. I say that affectionately, of course, because smart people always make things better, but we’ve crossed a barrier of sorts. Just a few years ago, any of us could’ve made all the marijuana concentrates on the market in our basements if we wanted to, so long as we had WiFi, but that’s not the case with crystalline.

I’m just gunna plow through all the technical stuff to get it out of the way: to make crystalline, a source concentrate such as high-potency live resin is mixed with hexane and acetic acid. Once everything has emulsified, the solution is filtered, and then put through a rotary evaporator (just like the one Luke Skywalker used on his home planet). The centrifugal force separates the delta-nine THCa from the other compounds, and then a chemical bath is used to purify the THCa further, which brings the potency close to the 99.9% mark.

See? Can you do that in your basement, even now after I’ve given you the instructions? I can’t. And that’s what happens when the nerds get involved. We get things like vape pens and THC inhalers and 99% pure THCa. This concentrate comes in crystals, some as big and clear as the diamonds on rich-people wedding rings, but there’s a drawback: there’s no flavor. Crystalline diamonds give you a mind-bending high, but you don’t get the complexity that comes from a full-spectrum extract, like a solventless hash.

So, the nerds stepped it up and started mixing itty-bitty THCa diamonds with full-spectrum terpene sauce to make FSE Crystalline THCa, which is what we just started selling at The Greenery, a Durango dispensary.

You should try it.

The high is like a shatter high, but higher, stratospheric. And the flavor is better than all the other BHO products, thanks to the sauce. It’s clean like a craft oil but potent like a distillate, and I’m pretty sure the nerds have outdone themselves, because there’s nothing better than FSE crystalline on the new-school side of cannabis concentrates. We sell out of this stuff quickly, so keep checking our menu for availability, and then come see Your Best Buds at our Durango dispensary on Parker Avenue if you’re looking for something new.

Rosin in Durango

Posted on February 24, 2018 - 9:00 am

There are two types of people in this world: people who love Bon Jovi, and people who pretend like they don’t. I’ve done research, and this fact is all-the-way true. And when you think about it, humans are split down the middle when it comes to just about everything—some people like going out, some people like staying in; some people prefer skis, some people prefer boards; some people like mustard, and some people have really bad taste. Know what I mean? And it’s no different when it comes to marijuana concentrates: people either smoke solventless concentrates like Rosin, or people smoke solvent-extracted concentrates, like wax or shatter.

According to Webster’s New World College Dictionary, the definition for “solvent” is “a thing that dissolves another thing” (I don’t own a dictionary). But when it comes to concentrate extraction in the cannabis industry, a solvent is usually a gas (like CO2 or butane) that’s pumped through a pressurized chamber to chemically strip the cannabinoids from flower. I know that sounds newfangled, but solvent-extracted concentrates have been around forever. If you soak marijuana in an alcohol bath, it’ll strip all the stuff that gets you high from the flower, and then if you let the alcohol evaporate, it’ll leave behind a wonderful gooey mess that you can smoke. This extract is a solvent-extracted concentrate because alcohol is a “thing that dissolves another thing.” Get it? I overheard my parents talking about this thirty years ago, and the practice is still going strong today, because alcohol-extracted THC is used to make plenty of the marijuana edibles on the market, like the Mountain High Suckers we sell in our shop.

But when it comes to one side or the other, I prefer solventless concentrates because they’ve been around much longer. These are the ones that are made the way they’ve always been made, and I’m talking about eons. I’m talking about the Berbers in Morocco who’ve been making hash for generations; I’m talking about the Lebanese tribes that’ve been pressing kief into blonde bricks throughout recorded history. I know it’ll sound pompous, but I like hashes with a story, and at The Greenery, that’s our specialty.

If you’re under thirty, don’t freak out—at The Greenery, we sell all the modern concentrates like wax and distillate, and I’m pretty sure we’re the only dispensary in town selling crystalline (which I’ll tell you about next week), so we have you hipsters covered. But I’m telling you, solventless concentrates are sublime. They have a flavor that evokes all sorts of tranquil thoughts (the kind that pair well with deep couches and maudlin music), and they’re nearly as potent as their solvent-extracted cousins. We have some Chemmy Jones Moroccan Hash in our arsenal right now that packs a 70% THC punch, and we’ve pressed some Rosin that broke the 90% barrier. I put some of the latter in my Cloud Mini and smoked it right before writing this, in case you can’t tell, and it made me realize that I’ve never told you about our Rosin, which is a travesty. So, here you go:

Rosin is made with nothing more than heat and pressure. Usually, flower is pressed pneumatically between two heated metal plates. The heat gets the cannabis oil flowing, and the pressure squeezes it out onto some parchment. Once the goo cools, it’s called “rosin” because it looks like the rosin violinists rub on their horsehair violin strings. If you were paying attention, you just learned two things. Sorry. Off track.

But at The Greenery Hash Factory, we do things a little differently. Instead of pressing flower, we press kief, which is all the dry-sieved trichomes that live on the flower’s surface. This stuff is potent and flavorful, and I’m pretty sure it’s the stuff Tinkerbelle kept in her bag. When we press kief to make our Dry-Sift Rosin, the goo that comes out looks decadent. It’s dark. When you smoke it, the taste is floral and deep, like the soil we use to grow our flower. It’s best in small doses, like the one that brought me here, and it’s flawless for the times when you need a little inspiration. Rosin is perfect for dabbing in Durango because it’s inline with our natural, earth-loving culture, and if you haven’t tried it, you should come see us. We’ll help you go down in a blaze of glory (we just came full-circle) with some of the most potent Rosin in town, because We’re Your Best Buds!

Dabbing Marijuana

Posted on November 11, 2017 - 9:00 am

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This newest generation seems to think they came up with “dabbing,” but maybe that’s just the way it’s always been—maybe the youth has always sapped credit from the people who came before thanks to short memories. After all, “Flatliners” is in the theaters again, with a new cast of pretty millennials acting out a carbon-copy plot from the eighties movie I remember, and Disney just announced that they’re remaking “Flight of the Navigator,” which is simply sacrilegious, if you ask me. Actually, “The Magnificent Seven” just came out for the third time, if you’re keeping track, and something was stolen from my father’s generation that they stole from the generation before. Everything old is being made anew, and it’s no different when it comes to smoking pot.

I’ll take a step back and explain: “dabbing” is the newest term for smoking full-burn marijuana concentrates. And I know this subject can get a little convoluted, so I’m going to walk through it step by step just in case you’re a complete newbie. A “full-burn” concentrate is something like rosin, shatter, wax, or live-resin. I’m not going to get into the specific differences between these four concentrates because that’s a subject deserving a separate blog, but basically, these concentrates are made by extracting the cannabinoids (the stuff that gets you high) from all the green plant matter you think of when you picture marijuana. When you smoke a full-burn concentrate, all of it evaporates and nothing is left behind, ergo, “full-burn.”

But you can’t smoke a full-burn concentrate conventionally because it’ll just melt—if you try to smoke something like wax with a pipe and lighter, it’ll just turn into liquid and pool in the bottom of your pipe, which is nothing more than a messy waste of money. So, you need to “dab” it. And this is where we get back on track: my generation called dabbing “knife hits.” We’d take two butter knives and get them red-hot over the stove, and then we’d press them together with some hash in between. The hot knives would vaporize the hash and we’d breathe in the smoke. And yes, we even knew how to make full-burn hash with an iron and wax paper, so you whippersnappers didn’t come up with that, either.

Anyway, a decade or so after knife-hits faded in popularity, the Atlanta hip-hop scene started to mature. A new dance came out in 2012 called “dabbing,” wherein you’d duck your forehead into the crook of your arm while sticking your other arm straight out to the side; Cam Newton made the move famous because he did it every time he scored a touchdown for the Carolina Panthers. But the “dab” didn’t come from sports or hip-hop, because the gesture is meant to look like what someone does after taking a huge concentrate hit: you turn your head into your elbow and cough like the world is ending, and you hold the other arm out as if to say, “dear god, keep that stuff away from me” (or at least, that’s where most people on the internet think it comes from). “Dabbing” was associated with smoking marijuana long before the dance came out (regardless of what the dance’s inventor, “Skippa Da Flippa,” might have to say about it), and the move is just another dance in a long line of dances meant to emulate everyday motions, like the “running man,” the “lawnmower,” or the timeless “bump-and-grind.” And it’s not even the first marijuana-related motion dance to pop up because people have been “passing it to the left” ever since that reggae song came out in the eighties.

However, when it comes to dabbing marijuana, I must admit that this newest generation has taken something we invented and made it much, much better. Now, instead of knives and a cooktop, we use a dab rig. Basically, these rigs have a “nail” that you heat up with a small blowtorch (these nails can be made from glass, ceramics, or metals like titanium). And then you “dab” a little of your concentrate onto the nail (which sits where the bowl of a pipe or bong used to be) and inhale the smoke. It’s easy and clean and ridiculously potent. Since all of the plant matter has been taken out of the equation, a few of the concentrates currently on the market come close to 99% per THC content, and that’s insane. The high is mind-bendingly intense and it hits you quick and pure, like only a concentrate can. At the Greenery, we have basic dab rigs that start around fifteen bucks and a complete line of full-burn concentrates. If you come in, we’ll show you how to put the two together.

But quite a few people are put-off by the idea of using a blowtorch to smoke pot—to them, it feels a little superfluous and strange, a little over-the-top. And because of this, I’ve noticed that most dabbers over thirty prefer a handheld vaporizer like the Cloud V that we sell in our store for around sixty bucks. Frankly, I’m one of these “people over thirty,” and I doubt that I’d dab if I had to use a blowtorch. I prefer discretion: the Cloud V is battery-operated and it fits in your pocket. It has a little ceramic bowl and a heating element; all you do is load it and push a button and inhale. It couldn’t be simpler.

But just like with everything else pot-related, it’s what you put in your pipe that matters, not the pipe itself. You’ll hear me talk about this quite a bit from now on, but recently, our company expanded to include The Greenery Hash Factory, and we’ve started making our own concentrates. And just like the flower that comes out of our grow, our concentrates are the best on the market. But we’re doing it the old fashion way—without the use of caustic solvents that’re inimical to flavor—so only one of our concentrates is full-burn: our Rosin.

We make our Rosin with nothing more than heat and extreme pressure: premium flower is squeezed with a heated pneumatic press (it’s an amped-up version of the iron and wax paper I told you about previously) and the thick, gooey goodness called Rosin seeps out of the flower. We sell it for $60 a gram before tax, and it’s worth every penny. The batch I have loaded in my Cloud V right now comes from Chemmy Jones flower, and it comes in at 75.9% THC, which is incredible because we didn’t use the chemicals commonly associated with high-THC concentrates. But it is what it is, and at close to seventy-six percent THC, just a little dab will do ya’ when you’re smoking our Rosin (and yes, I know I just stole an advertising slogan from my parents’ generation, but whatever).

Our Rosin really is worth trying if you’ve never “dabbed” as the millennials are calling it these days, because the flavor, convenience, and potency surpass old-school hash by a country mile, regardless of who thought of it first. So please, come in and let us show you what you’ve just read about—let us introduce you to something new, something better than what you’re used to. We’re Your Best Buds, and when it comes to dabbing, that’s what we do.

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Tag: extracts

Two New Ways to Dab

Crystalline in Durango

Rosin in Durango

Dabbing Marijuana