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Bringing Back the Old-School

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It’s a tired platitude, but necessity really is the mother of all invention. And back in the good ol’ days, there was plenty of “necessity” lying around when it came to cannabis because you couldn’t simply walk into a store like our Durango dispensary and buy weed; those were dark times. And it was just as difficult at times to find paraphernalia because headshops weren’t as ubiquitous as they are now. So, if you were lucky enough to score some pot from “a guy” but you didn’t have a pipe, you had to get creative. Or, if you had a pipe but no weed, you had to do the same. Granted, all of that is gone now because we have more dispensaries in Colorado than we do Starbucks and McDonald’s locations combined, but a few of those tricks from the old days are worth holding onto even though they aren’t necessary. Let me explain.

Let’s start with the “have a pipe but no weed scenario.” Back in the day, when we ran out, we’d scrape our pipes, collect the sticky black resin, and then smoke it. Resin burns like tar and the high is sedating like a hash-high, but it’s kinda gross. However, there was a silver lining to that tar-black cloud: most people walked around with clean pipes thanks to the times when they ran out. Nowadays, since pot is everywhere, people walk around with dirty pipes, which is just as bad as smoking resin. The heat from your lighter burns a bit of the buildup under the bowl, and all your pot starts to taste the same. So, two pieces of advice: clean your bowl regularly, and your pipe occasionally. Right after smoking, while the bowl is still warm, shove a paper towel down into the bowl and twist it; doing so will clean out all the resin and leave a fresh bowl for the next session. And if you notice that your hits start to taste a bit musky, boil your pipe in some hot water (or soak it in a solution of rubbing alcohol and salt) to clean out all that resin that we used to collect and smoke. Your taste buds will thank you.

Now, the “have pot but not a pipe” scenario is much more fun. I’ve made pipes out of everything from soda cans to fish tanks, even though the former probably took a couple years off my life because of the paint on the can and the latter was a bit ridiculous. And nowadays, there’s really no excuse to not a have a pipe (we sell a few for eight bucks in our shop), but you never know, it could happen (especially if you’re clumsy and you have a glass pipe). So, as a suggestion, smoke out of an apple.

Yeah, it sounds weird, but I’m sure you’ve heard older stoners talk about apple pipes, and old people usually know what they’re talking about. Step 1: pull the stem out of the apple, and then shove a pen down into the core. Don’t use the tip, and press it in until it goes almost all the way through. Step 2: press your pen into the top of the apple until the two holes in the apple meet, and then dig out a little bowl at the top of the second hole. Step 3: put some flower into the bowl, and then smoke it (by inhaling through the first hole). An apple pipe is obviously a one-time thing, but there’s an added bonus: the hits taste like apples. Fun, right?

But I know what you’re thinking: this is pointless because they sell papers at gas stations and you’d take a joint over smoking out of an apple any day. True. But because nobody runs out of joints these days (they’re $10 each in our shop and a gram a piece), something else from the old-school is being lost: generation joints.

Back in the day, we’d throw all our roaches (the small, leftover part of the joint that’s hard to smoke) into a pill bottle. When we ran out of flower, we’d bust out that pill bottle, break open all the roaches, and then roll all the flower into a “generation joint,” which is named thusly because it’s the second time, or “generation,” that the flower has been smoked. The flower in a roach is coated with resin, which is nothing more than activated THC, so it’s more potent; the high is much deeper and stronger with a generation joint than with a regular joint. These days, all the pre-rolls you buy in a dispensary have a crutch in the tip (a little rolled piece of cardboard that works as a mouthpiece), so it’s much easier to smoke all the flower in a modern-day joint, but if you find that there’s a little bit left over, I’d listen to me and get a pill bottle. Generation joints need to be brought back by all you millennials because they’re wonderful.

Alright, now on to something interesting: heel hash. This will sound disgusting but bear with me. Way-back-when, you couldn’t just walk into a store and buy hash. I know; it sounds crazy, but it’s true. So, we’d collect kief (all the crystals that fall off the flower in the container or collects on the screen in your grinder). And then we’d put the kief into a cellophane bag (like the one that comes on a pack of cigarettes), fold-up and tape the bag so it was sealed, and then put it in the bottom of a shoe. If you walk around on it all day, the heat and repeated pressure would turn the kief into hash… don’t judge me.

Or better yet, if you take that kief, put it in between two pieces of parchment paper and then press it with a hair straightener, you can make rosin at home (a full-burn hash you can dab), which is perfectly legal to do. Yeah, this tidbit is a little pointless as well given that we sell professionally-made rosin in our shop for $30 per gram out-the-door and you won’t need a hair straightener, but who knows? Maybe you have a bunch of kief in your stashbox and you’re looking for something to do. If so, you’re welcome.

See? Some of the things we came up with before cannabis was legalized in Colorado are worth keeping even though they’re no longer necessary—after all, you shouldn’t throw the baby out with the bong water (or something like that). And just about everyone who works at The Greenery has been around the block per the ways of an old-school smoker, so if you’d like some advice on homemade pipes, or if you’d like to come buy some kief for homemade hash, come see us at 208 Parker avenue and bring your valid I.D. proving that you’re 21 or older. We’ll send you on your way with a few old-school tips, because We’re Your Best Buds!

Cannabis Dinner Parties

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Cannabis dinner parties. They exist. And I mean, why not? Pot is just like everything else in our culture in that trendy things come and go, and right now, cannabis dinner parties are pretty popular. The big cities even have licensed chefs on Craigslist who will come into your home and do all the cooking for you; they’ll create three-course meals centered on infused edibles and they’ll dole out some cannabis education while they’re at it. Sure, that sounds fun, but it also sounds expensive, and Durango isn’t one of those “big cities” in the first place. So, if you live in a mountain town like ours and you want to throw a cannabis dinner party, you must do it yourself.

I’m going to tell you exactly how to do it, but first, I need to drop a few disclaimers. For one, if you plan on throwing a cannabis dinner party, please make sure all your guests designate a driver. It’s just as illegal to drive under the influence of cannabis as it is when it comes to alcohol, and it’s dangerous, so do the grownup thing. Secondly, edibles can take up to an hour to kick in, so please keep that in mind, and communicate this fact to all your guests. Trust me, you don’t want your friends to overindulge in the beginning, because by the end of dinner, they’ll turn into drooling zombies who won’t get off your couch. You don’t want that. Third, the state-recommended serving size is 10mg, so you’ll want to design your dinner in a way that makes it so a guest can enjoy all three courses without exceeding 10mg total THC—this can be a bit tricky to do, but don’t worry, I’ll walk you through it. And for the record, there’s nothing wrong with consuming more than 10mg of THC, just like there’s nothing wrong with having more than one beer. It’s just important to know your preferred serving size when it comes to THC, and if any of your guests are newbies, it’s important to keep things in check so they have a good time. And lastly, it’s important to offer non-infused options for those designated drivers; the only thing worse than not being able to get high is not being able to eat as well.

Alright. I’m going to give you three example recipes so you can cover an appetizer, a main course, and a dessert, but I’m going to keep things simple so you don’t have to put in too much work (because that’s not what pot is about).

1.) Let’s start with a salad. A good salad is healthy and classy, and it breaks that brownie-only paradigm most people have when it comes to infused edibles. And in this case, we’re going to infuse the dressing—doing so makes it easy to control your serving size, and all you’d have to do for those designated drivers is offer some regular dressing to keep them sober. So, get yourself some good romaine lettuce, croutons, and anchovy filets for a garnish, and then combine all these ingredients for the dressing:

  • ½ TSP anchovy paste
  • 1 TBS lemon juice
  • 1 clove garlic, finely minced
  • ¼ cup parmesan cheese
  • ½ TSP Dijon mustard
  • ½ TSP Worcestershire
  • ½ cup mayonnaise
  • 1/8th TSP each, salt and pepper
  • 2, 10mg packets Ripple Pure 10.

This dressing recipe will make five servings, and if you do the math, after adding the 20mg THC, each serving will contain roughly 3mg THC given what will be left over in the dressing bowl. So, do you see what I’m doing? If you create three courses, each containing about 3mg THC, the entire dinner will give each guest the target 10mg of THC. Math is your friend when it comes to edibles. And my choice to use Ripple in the first course was intentional: Ripple is made with a water-soluble THC distillate (I wrote a whole blog on the subject that you can read HERE), which means it will kick in much sooner than something lipid-soluble. This means that your guests will start to feel the high right in the middle of your main course; that’s next-level hosting.

Now, onto the main course. Since I started with an infused topping, I’m going to stay in that lane and give you a recipe for a badass gravy. You can put it on steak or chicken or potatoes, and people who are trying to stay sober can simply go without gravy. But I’m just going to give you the ingredients (if you don’t know how to make gravy, you shouldn’t be hosting dinner parties):

  • 1 cup chicken stock
  • 1 beef bouillon cube
  • ½ TBS canna-butter
  • 3 ½ TBS unsalted butter
  • 1/8th cup flour
  • ½ TSP onion powder
  • 1/8th TSP thyme
  • ¼ TSP sage
  • ½ TSP rosemary
  • ¼ TSP each, salt and pepper

Please don’t let that “canna-butter” ingredient scare you because it’s relatively easy to make. I wrote an entire blog about the process that you can read HERE. If you follow my instructions, a ½ tablespoon will contain 20mg THC, and once again, if you split this gravy into five equal portions, each guest will get just over 3mg, thereby bringing our two-meal total to just over 6mg THC. But please remember, if you’re not up to making your own canna-butter, you can simply add two packets of Ripple to the gravy and achieve the same results.

Onto dessert! If you clicked that last “HERE” I gave you, you read directions on how to make infused oil. And if you make infused oil and then do a quick google search for oil-based brownie recipes, you can serve your guests pot brownies topped with ice cream for the final course. But I’m going to pretend that you’re a lazy stoner like I am, and since cooking two courses is tiring, we’re going to make dessert easy. Here are the ingredients:

  • Ice Cream
  • 4oz melting chocolate
  • 2 – Coda single-serving hot-chocolate on a spoon.

If you mix all the chocolate together, melt it, and then pour it over five servings of ice cream, that will give your guests another 3mg THC each, and then everyone will be sitting comfortably at about 10mg each after the dinner is over. And then if you throw in a couple grab-bags for your guests containing after-dinner joints and whatnot, it’ll be a dinner party worth putting on Pinterest (but I don’t know if you’re allowed to pin pot stuff).

Of course, cannabis dinner ideas are limited only by your imagination, and for inspiration, there are all sorts of sites like THIS one that’ll give you all the ideas you need to be Martha Stewart crossed with Snoop Dog in the kitchen. And we sell all the pot-related stuff you’ll need to complete these recipes right here in our Durango dispensary. So, if you’re thinking about throwing a cannabis dinner party, bring your valid I.D. proving that you’re 21 or over and come see us at 208 Parker Ave, because We’re Your Best Buds!

Cooking with Cannabis

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I’m not sure why I’ve waited so long to write a blog like this one because customers ask me frequently about cooking with the cannabis they buy in our Durango dispensary. Maybe it’s because we sell about seven billion different types of edibles, and it might be a bit pointless to make an edible when you can simply buy one that’s made by state-regulated professionals. But I don’t want to leave all you do-it-yourselfers in the lurch, so this week, we’re going to dive into the subject.

There are two different ways to make infused edibles at home (which is perfectly legal to do so long as you live here in Colorado). The easiest way is to come into our shop and buy some oil or powdered distillate that you can mix in with your recipe, but this isn’t the method most people use because the end product isn’t technically “homemade,” so we’ll discuss the other method first: homemade infused oil or canna-butter.

The biggest mistake most newbies make is to not decarboxylate their cannabis before starting this process. All the THC (the stuff that gets you high) is in its acid form in raw flower (THCa), so even if you ate the pot straight, or mixed it in with a recipe, it wouldn’t get you high. That’d be a huge waste, so, as step number one, coarsely grind your flower and then bake in on a sheet in your oven at 250 degrees for about thirty minutes. If you grind the flower too finely, it’ll add a burnt taste to your recipe, and if you cook it at too hot a temperature, you’ll degrade all the THC, which will also lead to disappointing sobriety. And if this is your first rodeo, I’d suggest starting with 7 to 14 grams of flower at most so you don’t waste a lot of weed when you mess up. It happens.

Alright… now that you have some coarsely-ground, decarboxylated flower, the next step is to infuse some oil or butter so you can get that cannabis into your belly. It’s always best to use a one-to-one ratio—in other words, mix one cup of oil or butter with one cup of the decarboxylated flower. Some people go overboard with this process and try to use tons of pot, but there’s only so much THC that’ll bind with the lipids in your oil/butter, so don’t do this because it’s also a waste (wasting pot is sacrilegious). Now, as step two, take that one-to-one mixture and cook it in a pan on your stovetop for about ten minutes. This time, you’re using the heat to get the THC into the oil or butter, not to decarboxylate the THC, so it’s best to use a very low temperature; you never want your mixture to boil. And then for step three, let the mixture cool for a bit so it’s safe to handle, and then strain it through a cheesecloth into a jar; the cheesecloth will remove all the plant matter from your infused butter or oil. Boom! Now you have infused oil or butter, and all you need to do is use it instead of regular oil or butter in your favorite recipe to make a marijuana edible.

But here comes the hard part: how potent is that oil you just made? Before I get into that, I need to drop a few disclaimers. I work in a recreational marijuana dispensary, and as such, I’m not allowed to recommend an edible serving that’s over 10 milligrams of THC (which is plenty). Secondly, I’m about to give you an equation to use to figure out potency, but I cannot guarantee its accuracy; what follows is only for rough estimations. Here it is:

  • Take the number of grams of flower you used to make your oil and multiply it by 1000 (all this does is convert the weight into milligrams). For the rest of this example equation, we’re going to assume you took my advice and started your first batch with seven grams, so, 7 X 1000 = 7000.
  • Next, look at the bottle of flower you bought from us and find the THC percentage, and then convert it into a decimal. For example, if you bought some of the Sour Grape that’s on our menu as I’m typing this, the THC percentage is 20%, so the decimal equivalent is 0.20.
  • Now, multiply the figure from step one by the figure from step two: 7000 X 0.20 = 1400. This will give you the total number of THC milligrams in your oil or butter.
  • Next, figure out how many tablespoons of oil or butter you mixed with the flower. With 7 grams of flower, I’d recommend using two cups of oil or butter, which is 32 tablespoons.
  • Now, divide the total number of THC milligrams from step 3 by the total number of tablespoons from step 4. So, 1400 / 32 = 43.75. This means you can assume that every tablespoon of oil/butter that you just made contains about 40mg THC.

But please remember my disclaimers! This equation works well for rough estimates only because there are too many variables. Maybe you cooked the oil longer than necessary or didn’t decarboxylate the flower enough; there are all sorts of human errors that can mess up the math. So, the best bet is to always try eating a quarter tablespoon of the oil or butter you made when it’s safe to get high; if the pot you used was in that 20% THC range, a quarter tablespoon should give you about 10mg THC if you followed my instructions. And if you’re a regular consumer of edibles, you’ll know what that feels like. If not, come in and buy a 10mg single-serve cookie, eat it, and take notes as to how the high felt. It’s always best to wait an hour and a half for the full effect to kick in, and since you’re essentially doing an experiment at home, it’s always best to time that hour and a half with a clock so you can be sure of the results. And then the next day, try a quarter tablespoon of your homemade oil, time the hour and a half, take notes, and then compare your findings. Since you won’t be able to use a lab to test the potency of your oil like the pros do with recreational edibles, this method is the best one to determine the potency of your homemade infused oil or butter.

Now, unfortunately, we’re not quite done with math because we need to figure out the serving size for the edible you make with your oil or butter. For example, a basic brownie recipe that uses oil calls for ¾ of a cup, which is 12 tablespoons. In this instance, I’d recommend using a half-and-half mixture of infused oil and regular oil, or 6 tablespoons of infused oil and 6 tablespoons of regular oil. With the equation we used above that determined our oil contained 40mg THC per tablespoon, it would mean that our brownie mix contains 240mg of THC (6 X 40 = 240). So, once the brownies were baked, you’d have to cut 24 equal-sized brownies to get brownies that contained 10mg THC each (240 / 10 = 24). As one last disclaimer, I’d recommend doing this entire process sober, so you don’t mess up the math. That way, you aren’t trusting “pot luck.” Get it?

Alright, now onto the quickest method: simply buy some CO2 oil or Ripple from us and mix it into your recipe. For real, this method is super easy. For example, we sell bottles of Ripple for $29, and they contain 10, 10mg packs of tasteless, odorless THC distillate powder. So, if you mixed up some regular brownie mix, dumped in ten packs of Ripple, baked the brownies, and then cut out ten brownies, each one would contain 10mg THC. See? It only took me a paragraph to write instructions for this version as opposed to the 1,200 words it took me to tell you how to start from scratch.

That being said, cooking with CO2 oil requires a bit of math, but it’s a much more economic route to take. For example, the bottle of Ripple I told you about contains 100mg of THC for $29, but a one-gram oil syringe that sells for $60 contains around 750mg of THC. I’ve already done a ton of math, so it won’t hurt to do more—for the Ripple, each milligram of THC costs $0.29 as where with the oil, each milligram of THC will cost you $0.08, and you get more than seven times as much THC with the oil. So, let’s get into that equation (I promise it’ll be quick):

Look at the label on the syringe of oil. If you bought it from us, it’ll tell you how many milligrams of THC are contained therein. The one that’s on my desk as I write this contains 750mg of THC. So, if you were to use half of the oil in the batch of whatever you’re cooking, you’d infuse the batch with 375mg THC. So, if you used that amount of oil to make a batch of brownies, you’d want to cut it into 38 pieces to get brownies that contained 10mg THC each. But as a tip, when cooking with CO2 oil, it’s very, very important to evenly distribute the oil into the batter and mix it thoroughly. If you don’t, the oil might stay in one place, and you could end up with a couple brownies that get you way too high and a lot of brownies that don’t do anything besides taste like brownies. There. We’ve covered it all, from mixing in something premade to starting from scratch.

Since this is such a popular topic, I’ll write another piece for you in a week or two because this blog is already too long—I’ll talk about cannabis dinner parties and give you a few recipes, so stay tuned. But until then, come on in with your valid I.D. proving you’re over 21 and see us at 208 Parker Avenue right here in Bodo Park. Quite a few of our budtenders know about cooking with Cannabis in Durango, so if you have any questions while you’re here, feel free to ask, because We’re Your Best Buds!

Different Marijuana Strains

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Please keep an open mind when I tell you this: it’s very important to stop thinking that you really like a specific strain just because you “tried it this one time” and really liked it. And it’s also important to stop thinking that you don’t like a strain because you didn’t like it that “one time.” Trust me.

I can’t tell you how many times it’s happened to me. A customer will walk in and ask something like, “what’s your best sativa strain right now?” I’ll say something like, “the White Widow is wonderful,” to which this hypothetical customer will respond, “oh, no thank you; I tried some White Widow once and it was horrible.” This is when I take a deep breath and explain that not all White Widows are created equally, but what I really want to do is say this:

Imagine two White Widow seeds siting on a table. A monkey walks up to the table and takes home one of the seeds; he grows it in a ditch and waters it with barbecue sauce. The other seed is taken home by a scientist. He grows it professionally in his lab under specifically engineered lights while controlling the CO2 in the air to increase photosynthesis. Now, if you were to wait until both plants were mature, and then set them side-by-side, they’d look nothing alike. If you smoked a little of each, they’d neither taste nor smell anything alike (the monkey’s pot would remind you of brisket). And the high that came from each plant would differ greatly.

Do you see what I’m getting at? We’re the scientists in this situation. It doesn’t mean that you won’t like our White Widow just because you didn’t like the White Widow you got from a monkey elsewhere. After all, way back when, growers named the strains they bred simply to keep track of them, and because it was cool. But now, those names have morphed into brands, and as such, people think they know what to expect from a certain strain. Nothing could be further from the truth, so as a PSA, I’d like to tell you this: when it comes to cannabis strains, the name isn’t nearly as important as most people think. What matters is who grew the plant, and how they did it.

This is especially important for you strain-chasers out there because, for an example, there are about three Durango dispensaries selling Gorilla Glue #4 right now, but you’ll pay different prices per gram at each place. This is frustrating because shoppers will chase the lowest price thinking that all strains of Gorilla Glue #4 are the same because they share a name, which is simply false. Think about it this way: Pabst Blue Ribbon is a lager, and you can buy a thirty-pack for about $17. Samuel Adams’ Utopias is also a lager, but it costs $150 for a single bottle. Not all lagers are equal in price or quality in the same way that not all Gorilla Glue #4 strains are equal. And a few months ago, I wrote a blog on how to identify high-quality cannabis (you can read it HERE), but this week, I wanted to give you a few pointers on how to tell if the pot you’re about to smoke es no bueno. So, watch out for these three things:

1.) “PM,” or “powdery mildew.” PM looks exactly like it sounds (a white powder), and to the untrained eye, PM can look like trichomes, which are the white crystals you want on your pot. True, the state requires all flower to be tested for microbials before a batch of bud can be sold recreationally, but you’ll still find PM on recreational bud, especially if you’re buying the cheap stuff. The reason for this is that after the flower passes its microbial test, and after it’s sent to a dispensary, it can sit there for months which gives trace amounts of PM time to grow. Disclaimer: THIS NEVER HAPPENS AT THE GREENERY! We take the small-batch approach with our growing and ordering, so our flower always sells out while it’s fresh. You’re welcome.

2.) Aphids. I’m not joking: I’ve seen recreational flower sold in Colorado that’s crawling with bugs. So, look at your pot—if it’s moving, it’s no good. The state also requires that all recreational flower be tested for residual pesticides, so I guess some people might be passing that test by simply letting the bugs have free-range. Gross.

3.) Brown Leaves. When the green on flower is replaced by brown, it means one of three things happened: either the pot was burned by the fertilizers, or the grow lights, or the flower wasn’t cured properly. For the record, brown pot won’t hurt you, but if you see brown edges on the flower, it’s a likely sign that the terpene or THC content is lower than it should be. So, again, if you’re hunting around for some Gorilla Glue #4, try paying attention to the color more so than the price; it’s just good advice. I’ve written blog after blog about The Greenery Grow, but just as a reminder, you should click HERE to learn about why you’ll never have to check our flower for any of these three detractors.

The last reason you shouldn’t get stuck on a single strain because you liked it “that one time” is availability. Thanks to rampant crossbreeding, there are well over 4,000 strains of marijuana available recreationally in Colorado. So, if you were to walk into a dispensary looking for a particular strain, the chances of actually finding it are one in four thousand—statistically speaking, you have the same chances of finding your strain as you would flipping a quarter twelve times and having it land on heads each time. That doesn’t happen very often.

So, instead of walking into a shop and then turning away when they don’t have the strain you’re looking for, ask for something similar. In our Durango dispensary, we train our budtenders on how to look up a strain and its reported effects; they can also figure out your favorite strain’s lineage. We make our budtenders smoke every strain we offer (it’s a rough life) so they can become familiar with what we sell, and I promise that each budtender you’ll meet here can find you a strain that’s similar to (or better than) the strain you’re looking for. So, if you’re stuck in a rut with a favorite strain, or if you want to find the absolute best representation of your favorite strain, come see us at 208 Parker Avenue right here in Bodo Park (please bring your valid I.D. proving that you’re over 21). We’ll help you find what you’re looking for and we’ll explain why quality matters more than price or a name, because We’re Your Best Buds!